DrHealthBenefits.comMost of us probably aren’t that familiar with morel mushrooms. Well, if you happen to work in the culinary industries or at least get involved in there, you’d know that these mushrooms are highly sought after and generally quite pricey. Mushrooms are generally considered as great additions to our overall diets for their high amount […]
Purple potatoes might not really popular and familiar for most of Indonesian. It is caused by they prefer to consume white potatoes. In fact, purple potatoes have been widely cultivated in Indonesia but not many people know about it. Purple potatoes have a lot of benefits for our health. The health benefits of eating purple […]
Water spinach is one kind of spinach which has red leaves and branches. The vegetable is quite popular in the market since the trend of organic vegetables is rising bigger now. Water spinach is more likely to be cultivated in organic way and sold to the modern market such as supermarket and mall. Surprisingly, it […]
Siamese pumpkin or chayote is a kind of vegetables are widely consumed by the people of Indonesia. In the Java region, chayote is better known as jipang, while in the world of squash is called chayote. Chayote itself is not a native of Indonesia. As the name implies, the Siamese gourd comes from the Siam […]
Still in the theme of health benefits, now we will talks about health benefits of brazilian spinach. Do you know something about Brazilian spinach? Yup. This plant is rare to discuss, because not everyone know about this plants. People who know this plant too much maybe come from Brazil. Brazilian spinach also known as Sissoo […]
Carrot leaves, contrary to what most people believe, are actually edible. We can easily find carrot greens, another name for carrot leaves, atop of carrot plants. Carrot leaves are easily identified by their lacy and feathery shapes, with jagged sides. They taste somewhat in the mix of bitter and sweet, with grassy texture as well […]
Having a slim body-shaped is totally the biggest dream of every woman. It has no wonder since the ideal body is representing a beauty and health inside. For those who are suffering from obesity, they attempt to do everything to reduce their weight, from the safest and natural way up to a high risk operation. […]
Have you ever tasted belinjau or at least any kinds of product made from belinjau? In several South-east Asia countries particularly in Indonesia, belinjau is widely processed into crisp called “emping”. The food tastes crunchy and salty. It is usually served as condiments for some traditional dishes such as pecel, soto, gado-gado, and so on. […]
Sea Grape is the type of readily serve seaweed that has small air bubbles surrounding on its stems. Hence, the fruit likened like a little, green grouping of grapes. The bubbles break easily on the mouth unleashing a slightly salty taste of southern sea freshness. This sea grape seaweed has flavor like sea water and other algae, […]
Turnip is one of the healthiest vegetables that belongs to Brasiccacecae family, similar with cabbage, sprouts, kale, and many more. This vegetable is commonly grown in temperate areas and many countries across the globe. Specifically, Japan, Brazil, and the USA have their own culinary recipe on turnips. That fact is not a surprise since we […]