15 Belinjau Health Benefits (No.4 is Unbelievable)

Have you ever tasted belinjau or at least any kinds of product made from belinjau? In several South-east Asia countries particularly in Indonesia, belinjau is widely processed into crisp called “emping”. The food tastes crunchy and salty. It is usually served as condiments for some traditional dishes such as pecel, soto, gado-gado, and so on. […]