Bentonite clay is a wonderful skincare and haircare product which has become a necessary beauty product for almost anyone out there. It is a natural healing clay that is sourced…
Doenjang is a Korean cooking paste and a sister paste to gochujang. The main differences in between doenjang and gochujang is that doenjang is primarily made of fermented soybeans whereas…
Kamut is a brand of khorasan wheat, which are ancient grains that have only been rediscovered in the 20th century. It once grew prosperously in the region spanning from Persia…
Berry zinger teas are health benefits of Chocho herbal tea with strong infusions from assorted berry fruits, therefore influencing its flavour in such a great way. This type of tea…
Turkey berry (Solanum torvum) is used for eggplant’s rootstock, and also known for its benefits in treating symptoms of anemia. These berries are pretty widespread in various cultures across Asia…
Solanum anguivi, or katunkuma are species of bitterberries indigenous to non-Arid regions of Africa. They grow in shrubs measuring up to 3 metres tall, with prickly stems and edible yellow…
Katunkuma, or bitterberries, or African eggplants (Solanum anguivi) are indigenous to non-Arid regions of Africa. They grow in shrubs expanding up to 3 metres tall, with prickly stems and edible…
Prawns are crustaceans with 10 legs, commonly used as seafood. Prawns are also often mistaken for health benefits of shrimp, where in fact the two are different creatures. They may…
Vetivers are native to India, and its oil has been used as folk medicine since at least a thousand years ago in South Asia, Southeast Asia and Western Africa. Interestingly,…
The name “tuberose” may sound strange to some, but when we talk about what it is actually, some of us may already familiar with it. So tuberoses (Polianthes tuberosa) are…
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