The Powerful Health Benefits of Kung Pao Kitchen with Green Beans

Kung pao chicken with green beans is one dish that has a history of cuisine that is accidentally made as a result of being trapped by a cook. The name kung pao comes from a nickname, ding baozhen. Consumption of kung poa food chicken with green beans also has its own advantages, including the following:   1. touch various flavors Here’s the […]

Powerful Health Benefits of Mapo Tofu – Tasty and Healthy

Mapo tofu is a kind of food that is popular among the hoa people from the Sichuan province of China which was in the qing dynasty, so it is not surprising that in many times there are many restaurants that open these recipes like in Tokyo. The word from mapo means numb so that the mapo tofu dish is famous for its […]

The Powerful Health Benefits of Tuwo Rice from Nigeria

Have you ever heard “ Tuwo Rice”? If you have not heard it before, here we will explain more about what is Tuwo rice and what’s the health benefits this Tuwo rice has.  First, we should know the origin of this rice, it comes from Nigeria, one of its most traditional way to serve rice. […]

Health Benefits of African Yam Beans – The Forgotten Beans

The African Yam Bean (Sphenostylis stenocarpa) is a leguminous crop found in the Volta Region, Ghana, Africa. In comparison to ordinary yam and cassava, African yam beans are minor crops, which also means that they are low in exploitation. But then, African yam beans contribute considerably in providing a source of protein for the surrounding […]

Powerful Health Benefits of Pork Trotters Rice

Pork is one of the most popular meats in several countries. It usually comes in many ways like bacon, sausage, ham, and many others and be served as stew or soup or any other secret recipe. One of the most classical parts that hardly been loved but actually has the taste also the benefit. Pork […]

Healthy Benefits of Char Kway Teow and Recipe – Malaysian Rice Noodle

Char kway teow is a dish of flat rice noodles fried in garlic, sweet soy sauce and lard, with additionaly ingredients such as egg, Chinese sausage, fishcake, beansprout and cockles. It is popular noodles dish from Southeast Asia, especially Singapore, Malaysia, Brunei and Indonesia. Char kway teow first invented as a simple dish for laborers, […]

Health Benefits of Tacos al Pastor (Healthy and Fancy Tasty Food)

The first thing come to mind when we talk about Mexican cuisine is tacos. There are many kinds of tacos. But most people favorite might be tacos al pastor. It is a variant of tacos with sautéed pork marinated in lemon and pineapple. The sweet and sour taste will make you never bored of it. […]

Health Benefits Taiwanese Tea Egg (Healthy Oriental Cuisine)

Tea egg is one of the famous traditional street foods from Taiwan. Although now you can find this food in the other country such as Hong Kong and Singapore, the Taiwanese tea egg is the most well-known tea egg, which not only present unique appearance of egg, cooking method, and ingredients, this oriental cuisine  can […]

Health Benefits of Gorditas and Sopes – You’ll Love It

Gorditas and sopes are two renditions of pretty much something very similar. A little, stodgy corn mixture snack, gorditas are fried before being loaded down with beans, cheddar, and meats and topped with salsas and cream. Sopes are essentially equivalent to gorditas, with the exception of the garnishes go on the top, not inside the […]

Health Benefits of Tamales – Traditional Mexican Dish

Stodgy, consoling and flavorful; tamales are representative of Mexican street food and are the staple of numerous a Mexican mother’s kitchen, particularly over the happy period and during national festivals. Normally produced using a starchy, corn-based masa (batter), tamales are most regularly enveloped by corn husks before being steamed and served hot with hot salsas […]