Powerful Health Benefits of Colombian Tres Leches Cake

Are you a fan of sponge cake? And do you fancy dairy all the time? If the answer is yes to both, then supposedly you should try tres leches cake. Tres leches (“three milks” in Spanish) is a sponge cake soaked in three types of milk; evaporated milk, condensed milk, and heavy cream. Apart from […]

Health Benefits of Plum Cakes – Good for Digestion

Plum cakes refer to a vast range of cakes that are made either using dried currant, raisin or prunes or fresh fruits. The term “plum cake” greatly varies over time and over geographical regions; in some cases, plum cakes have evolved into what we know as fruit cakes! Meanwhile, plum cakes that use plum itself […]

The Health Benefits of Red Rice Kattu Yanam – You Probably Don’t Know

There are many varieties of rice grow in South India, one of the most popular and has an abundant amount of nutrient is Kattu Yanam. Kattu Kattu Yanam is one of the red rice varieties originally planted in India. Its name consists of two words, Kattu or Kadu which means forest and Yanai meaning elephant. […]

Health Benefits of Soondubu Jjigae – Korean Food You’ll Love

Soondubu jjgae is a kind of food in the form of soup originating from the country of South Korea and usually interested in this dish is more vulnerable to old age because of its soft texture. Here are more about Health Benefits of Galbijjim No wonder this food is often eaten during the rainy or snowy season because […]

Health Benefits of Budae Jjigae – Health Korean Food You’ll Love

Budae jjigae is a Korean cuisine that used to have a history that this dish Made by army during the ancient war when they were starving so they got food in America in the form of sausage and ham then they processed it using gochujang spice into jjgae buddae. the meaning of the word budae is troop while jjgae is soup. Here are more about Health Benefits of Quesadillas […]

The Powerful Benefits of Varagu Rice – Kodo Millet

Varagu rice is one of many rice and grains variant that grows in South India, but you can also find it in many Asian countries like Indonesia, Philippines, Thailand, Vietnam, and also West Africa. If you are not familiar with name Varagu rice you can search it in its English name which is Kodo millet.  […]

The Health Benefits of Rajma Chawal – North Indian Spicy Curry

Rajma chawal is an authentic North Indian dish, where rajma as a spicy curry which is served with steam boiled rice. The combination of rajma (kidney beans) and chawal (rice) giving it universal name of “rajma chawal”. Some people avoid the combination of rajma and rice thinking it might be gain weight or fattening. But […]

The Powerful Health Benefits of Thinai Rice from Tamil

Thinai Rice named must be unfamiliar to several of you. It basically comes from Tamil culture as a part of offering to Lord Muruga of Tamil Nadu. It has several names like Bertia in Hindi, Awa in Japanese, Sekui in Malaysia, and Foxtail Millet in English. Here are more about Health Benefits of Tuwo Rice […]

The Powerful Health Benefits of Kung Pao Kitchen with Green Beans

Kung pao chicken with green beans is one dish that has a history of cuisine that is accidentally made as a result of being trapped by a cook. The name kung pao comes from a nickname, ding baozhen. Consumption of kung poa food chicken with green beans also has its own advantages, including the following:   1. touch various flavors Here’s the […]

Powerful Health Benefits of Mapo Tofu – Tasty and Healthy

Mapo tofu is a kind of food that is popular among the hoa people from the Sichuan province of China which was in the qing dynasty, so it is not surprising that in many times there are many restaurants that open these recipes like in Tokyo. The word from mapo means numb so that the mapo tofu dish is famous for its […]