Bird’s eye chili is little, tapered, and sharp peppers that are incredibly pungent and hot. They are green when unripe and become red when ripe and sometimes orange or purple. They have a shiny body exterior and a very crunchy texture within. They are considered Mexican in origin but regularly utilized in Thai, Malaysian, Singaporean, […]
Tag: chili
Mexican cuisine is popular and very well-liked by various people across the world. The rich flavour in every dish with simple preparation is also one key to the success of Mexican cuisine. Many are also familiar with the names of several of its iconic dishes, ranging from burritos, tortillas, tacos, nachos, quesadillas, fajitas, and so […]
Green chili is different from red chili in the sense of colour of course, and also spiciness. Compared to red chili or health benefits of bird’s eye chili, green chili is not as hot as the two, and therefore they are often deemed as “safe” for consumption by a wider scope of society, such as children and […]
Green chili, apart from health benefits of bird’s eye chili and also black chili are three of the many variants of chili that we know. Green chili is less fiery than the red ones, with the spiciness hitting the tongue at a slower speed as well. Two main similarities in between health benefits green chili peppers and red chili are its function as spices […]
Green chili, apart from health benefits of bird’s eye chili is also another important yet popular variant of the chili family. Known to be less fiery than the red ones, green chili in average are slightly less hotter than red chili, with the hotness striking at a slower speed as well. Meanwhile, the similarities in […]
Bird’s eye chili, or chilies in general are classified as vegetables. They are widely used in cooking to spice up food, which gives a hot and spicy flavor, thanks to capsaicin that creates the main taste of bird’s eye chili. Bird’s eye chili has the scientific name of Capsicum Frutescens, which is classified into the […]
The black chili has a Latin name Capsicum sp. This chili is called black chili because the fruit will turn into black after maturity. The shape of the black chili is the same as cayenne but larger in size. Black chili can grow optimally at low or high temperature. To get the results can be […]
People at Middle Eastern and Mediterranean might have been so friendly with Aleppo pepper. Aleppo pepper is one of the pepper variant with moderate heat. It considered being spicier than bell pepper, yet less than jalapeno and chili pepper. They are accustomed to use this pepper to any food as it gives fresh and fruity […]
Chili seeds inside the fruit chili give a spicy flavor when added to the dishes. Usually, before the chili fruit is added to the cuisine, the chili will be mashed first. It is because some people say that the chili seeds which are not refined are able to cause appendix. As for the spicy flavor […]
What’s on your mind when you heard the word “chili”? It must be some words like ‘spicy’, ‘red’, and others. But actually, this spicy little thing is not always come in red. There are some green chilies as well, and one of the famous one is Indian Green Chilies. Why this one is famous, because […]