Bird’s eye chili, or chilies in general are classified as vegetables. They are widely used in cooking to spice up food, which gives a hot and spicy flavor, thanks to capsaicin that creates the main taste of bird’s eye chili. Bird’s eye chili has the scientific name of Capsicum Frutescens, which is classified into the […]
Category: Herbal Spices
The black chili has a Latin name Capsicum sp. This chili is called black chili because the fruit will turn into black after maturity. The shape of the black chili is the same as cayenne but larger in size. Black chili can grow optimally at low or high temperature. To get the results can be […]
In this early 2018, food bloggers and foodies are raving over shishito pepper. They talked about the amazing taste of this green heirloom Japanese pepper. They even start top grow it all over their garden. The most special thing about this pepper is that although shishito is considered into a pepper, it doesn’t taste hot […]
Do you like to pour some pepper flakes to you pizza, pasta, and the other foods? It tastes great, right? It gets rid of the greasiness and adds your appetite. In addition, pepper flakes also appear to be simpler than using the fresh pepper or chili for you cooking. It has longer storage time and […]
Garlic is originated in central Asia where now it is not difficult to be found in all over the world including in Japan, which is known as Japanese garlic. For thousand years, it has been used for culinary consume as well as for its medicinal benefits. The wide of Japanese garlic is from three to […]
People at Middle Eastern and Mediterranean might have been so friendly with Aleppo pepper. Aleppo pepper is one of the pepper variant with moderate heat. It considered being spicier than bell pepper, yet less than jalapeno and chili pepper. They are accustomed to use this pepper to any food as it gives fresh and fruity […]
During this time only known nutmeg as cooking seasoning. Though the benefits of nutmeg a lot of including for health. One of the famous nutmegs is American nutmeg. Nutmeg is one kind of rare fruit. Because this fruit cannot grow in all regions. As the ages grow, many people know the amazing benefits of nutmeg. […]
Bitter ginger is a kind of herbal plant which is utilized as traditional medicine. This plant is also named as Zingiber Zerumbet L and it is known by several names according to each region where it lives. The utilization of this plant is very popular in Indonesia because its benefit contained. The bitter ginger plant is a plant […]
Chili seeds inside the fruit chili give a spicy flavor when added to the dishes. Usually, before the chili fruit is added to the cuisine, the chili will be mashed first. It is because some people say that the chili seeds which are not refined are able to cause appendix. As for the spicy flavor […]
White turmeric that also called as zedoary is a kind of rhizomes such as turmeric, ginger, and others who have the name curcuma zedoaria. This plant included the genus Curcuma and family zingiberaceae, it is a native of India and Indonesia. There are many health benefits of curcuma zedoaria. Besides being used as empon-empon, this […]