Roses are red, violet is blue. Yellow or Red, Capsicum is good for you. There’s more than it’s color. This red and yellow pepper add an eye catching colour to any dish. Yet, after read this article, you will have another reason to pick them over its sibling (the green one). Yes, this colorful vegetables […]
Category: Herbal
What do you think about fish oil taste? You might have some horrible experiences when your mother stick a spoonful of something oily and slimy in your throat. After that you may burping too much and all you can taste is awful fishy. Despite that awful experience, there is nothing your mother gives but nutritious […]
Chocolate powder, sugar and cream are ingredients that make your milk taste better. However, instead of combine your milk with those ingredients, you can try by adding haldi doodh or turmeric in it. The combination has the power to treat diseases or has several health benefits. Some health benefits of drink milk with turmeric powder […]
People have a lot of reason to avoid snake, not only because most of snakes are venomous but there are a lot of superstition that snakes bring bad luck. Asian people are probably the first ones that find out about the health benefits of python oil. That’s why is easy for you to find snakes […]
Sandalwood powder is a form of sandalwood which is being crushed and dried. It belongs to the Santalum genus of woods and also plays a role in tradition ceremonies of Jainism, Hinduism, Buddhism, Chinese and Japanese. In addition, completely dried powder you can turn into a paste by mixing it with water and other spices, […]
Carbohydrates are essential for the health of your body and the high source of carbohydrates you can find in ragi. Because it is too tiny to be polished or processed, it is commonly find in its purest form. However, it is also exist in powder with many of benefits. In North India Ragi powder also […]
For over 7,000 years, the ancestors have used arrowroot for various things. Ranging from good thickeners in puddings, sauces, to veggie burgers. Arrowroot is made from a root system that is made like flour. However, it is now largely replaced by cornstarch and arrowroot slowly being abandoned. Apparently, arrowroot is not only used in food […]
Kakawate leaves commonly grown in South Tagalog. The leaves fall in December and bloom in February and March. Kakawate is a tree as high as 3-10 m. Has a longleaf measuring 15-25 cm. The flowers are pink with a size of 2 cm. Usually, the health benefits of kakawate leaves are grown as an ornamental […]
Licorice or Glycyrrhiza glabra means sweet root in Greek and it is kind of legume. It also called ‘Mulethi’ or known as Glycyrrhiza, Chinese Licorice, Gan Cao, Kan-ts’ao, Kuo-lao, Licorice, Licorice Root, Ling-t’ung, Liquorice, Mei-ts’ao, Mi-kan, Mi-ts’ao, Sweet Licorice, Sweet Wood, Yasti Madhu, It contains a compound named glycyrrhizin that is sweeter than sugar about […]
Polyrhachis Ant or black ant is a tonic herbal from China. It was reckoned as one of the “forever young foods” that consumed for daily diets or known as dietary supplement. Moreover, it also has many benefits which supports in many functions for all of the body. The health benefits of black ant are to […]