For over 7,000 years, the ancestors have used arrowroot for various things. Ranging from good thickeners in puddings, sauces, to veggie burgers. Arrowroot is made from a root system that is made like flour. However, it is now largely replaced by cornstarch and arrowroot slowly being abandoned. Apparently, arrowroot is not only used in food […]
DrHealthBenefits.com