Licorice or Glycyrrhiza glabra means sweet root in Greek and it is kind of legume. It also called ‘Mulethi’ or known as Glycyrrhiza, Chinese Licorice, Gan Cao, Kan-ts’ao, Kuo-lao, Licorice, Licorice Root, Ling-t’ung, Liquorice, Mei-ts’ao, Mi-kan, Mi-ts’ao, Sweet Licorice, Sweet Wood, Yasti Madhu, It contains a compound named glycyrrhizin that is sweeter than sugar about […]