Green Coffee is technically a coffee beans that have not been roasted yet. This type of coffee do not need to get grilled by heat just like the usual coffee do. It has a freshly green color, that’s why we call it Green Coffee. Coffee, originally happen late in 1100 M around Arabian country near […]
Category: Food & Bevarages
Sprouted moong is a type of sprout people would likely love consuming it and even could easily find at their surrounding. Sprout itself has actually four main types which are moong, fenugrek, gram and brussel sprouts. Among those four, sprouted moong is particularly characterized on its distinct flavor and possibility to combine to other food […]
Elderberry fruit is one type of fruit that has many benefits for humans. Unfortunately, elderberry is not widely known yet to the fruit lovers. These tiny berries are not yet as popular as strawberry, blueberry or raspberry. Elderberry itself is one of the plants with related families with berry plants which are found in Europe […]
Persimmons were commonly mentioned as a coquettish fruits according to its ever powdery rind. Other than that, it has also called as “Javanese apple” because of its appearance that is similar to apple, with yellowish to reddish orange skin colors but with smoother fruit flesh inside. Another name for this fruits are Oriental Persimmons. But […]
Sake is a beverage fermented which is classified as the non-carbonated beverage from rice grains. It is made with rice, yeast, water, and koji (a mold used to enhance the flavor and leads fermentation). At this point, the yeast plays an important role in sake’s quality. It is shown that the yeast gives sake’s characteristics […]
Figs Fruits known as Ficus carica are commonly found in the western parts of Asia. These fruits belong to the mulberry family which grown in dry climates and had been popular since ancient times. In the same way, figs fruits have red, yellow, green, or purple for their skin color. Afterward, these fruits have the […]
Ackee (Blighia sapida) is a member of soapberry family. It’s the close relative of longan and lychee. Ackee is native to Guyana and West Africa, but now it’s cultivated largely in Jamaica, where it is considered as a national fruit. When unripe, ackee fruit looks like a watery rose apple fruit, the seams are still […]
Fruits! No doubt it is one of the best treats from the Mother Nature. Fruits are tasty, with sweet-sour-sometimes tangy flavors. Fruits also contain plenty of substances needed by our body to stay healthy, such as vitamins, minerals, fibers, and antioxidants. Eating a lot of fruits also gives positive effects on beauty, since fruits have […]
Bilimbi fruit (Averrhoa bilimbi) also known as cucumber tree or tree sorrel, is a tropical fruit native to Malaysia and Indonesia. It is the closed relative of star fruit (Carambola sp). Now bilimbi is cultivated throughout Indonesia, Malaysia, Philippines, Myanmar, Sri Lanka, Maldives, India and Central and South America. The fruits are small, with cylindrical-elliptical shape. […]
Water kefir is highly rich in probiotic beverage made from kefir grains which contain a good source of healthy bacteria and yeast. For more information, kefir is centuries fermented old drink discovered in Caucasus mountains. This beverage continues to be popular in Europe, Southwestern Asia, Russia and gained more popularity in the United States. This […]