Onion is a kind of spice that use for cooking. In addition to making food delicious, it is also rich in antioxidants and sulfur is needed by the body. The most commonly used in terms of groceries are onion, white and yellow. Health benefits of yellow onion are also known by the name of the bombay. […]
Category: Flavourings
Dhania use as a cooking spice. But did you know that dhania also has other benefits? In addition to seeds, Health Benefits of Dhania Water can also be used by boiling first. Dhania water has proven to cure various diseases. In addition to the cheap price, dhania water is also easy to obtain and apply. […]
What is beef gelatin? It is known that beef gelatin is a colorless and flavorless solid substance derived from collagen found in animal bones. Gelatin has the dried powder form which is made from parts of animals including skin, bones, and tissue. It is commonly used in many kinds of food preparation as the basis […]
Sugar earns its bad reputation because it is always associated with the main factor that causes the spike of blood sugar level in diabetic patients, obesity and tooth decay. However, do you know that no human could live without sugar? Even your tongue knows better that everything sweet always win over others flavors. It is […]
Do you know something about jaggery? Maybe it is a unknown name for us. So what about brown sugar or palm sugar that has shape usually cube or spherical? Yup. That is jaggery. There are two types of food and beverage sweeteners or what we call sugar consumed by the people of Indonesia. Both types of […]
Before talking about what are the health benefits of sea salt, firstly, let’s have a look at the definition of sea salt. Sea salt is known as the salt which is produced by the evaporation process of salt water bodies. What makes sea salt different from table salt is the presence of darker minerals and […]
Still in the theme about health, now we will discuss about health benefits of Nipa Palm. Nipa palm is some kind of palm tree that grow in brackish area which is influenced by flux and reflux, especially on estuary and on back of mangrove forest. This plant, nipa palm, have a lot of benefit for […]
Back to the history, since many years ago, vanilla has became flavoring for ice cream in Europe. In the same way, Spain also has added vanilla to chocolate sweets for centuries. Then, until now, vanilla is being produced as the main flavoring for cakes, desserts, and drinks. As we all have known, vanilla is being […]
Vanilla beans are fruit pods produced by tropical climbing orchids, Vanilla planifolia, Vanilla pompona and Vanilla tahitiensis. Among the 3 cultivars, V.planifolia is the most common worldwide. The beans are pleasantly fragrant and have been used since the ancient time by Mayan people to flavor their chocolate drinks. Even now, vanilla is used worldwide for […]
Many people now decided to avoid salt in all cost because the sodium contained in salt is closely related to all kinds of cardiovascular condition like heart disease, hypertension even stroke. Those people think by avoiding salt, they take one step closer to healthy lifestyle. Is it true? Do you know that avoiding salt could […]