Categories
Food

Health Benefits of Furikake – Japanese Healthy Flavoring

Furikake flavoring is one of the most well known Japanese seasonings, if not the most prevalent of all. Furikake, or furikake flavoring, refers to a scope of dried, typically blended seasonings made particularly for sprinkling over rice. As a one of a kind sort of Japanese flavoring, furikake arrives in a wide scope of flavors, […]

Categories
Flavourings

12 Health Benefits of Truffle Salt You Might Never Know!

It might not common to hear about the health benefits of truffle salt. Therefore, many people not aware of this benefit and advantage for the health of the body system. Mainly relate to the wellness, since normally people only aware that truffle is able to consume as dishes or meal in western countries. However, apparently […]

Categories
Grains

15 Health Benefits of Ground Caraway Seeds The Dish Spices

Ground caraway seeds or let us call it cumin is one type of spice owned by our country, Indonesia. So that the health benefits of ground caraway seeds are already familiar to the people of Indonesia. However, most Indonesian people know only a little of the many benefits that can be obtained from this white […]

Categories
Flavourings

13 Health Benefits of Vanilla Beans – Skin – Hair – Sexual Treatments

Vanilla beans are fruit pods produced by tropical climbing orchids, Vanilla planifolia, Vanilla pompona and Vanilla tahitiensis. Among the 3 cultivars, V.planifolia is the most common worldwide. The beans are pleasantly fragrant and have been used since the ancient time by Mayan people to flavor their chocolate drinks. Even now, vanilla is used worldwide for […]