Raw turmeric is a popular yellow spice that used to cook variant dishes all over the world. In India raw turmeric is known as ‘haldi’ and in Indonesia raw turmeric is known as `kunyit`. If you use this spice often you should already know the health benefits of it. Let me reminds you again, as […]
Category: Flavourings
Sugar is the most famous sweetening agent among people. Its taste of sweet is the only one reason why people consume it as daily sweetening agents. In the other hands, sugar has been related to some diseases such as diabetes (diabetes mellitus) and also over-weight or obesity. It made medical researchers tried to discover the […]
Some of us is not surprised by the benefits of Erythritol. Erythritol is is one kind of sugar alcohol or polyol that has been approved for use as food additives in the United States and other countries. Erythritol is a major source of some fruits and fermented foods. Naturally, Erythritol contained in soy sauce, sake, […]
What is the first thing that come to your mind when you heard Nutmeg powder? Is it soup? spices? or both? Yup. It can be possible. Nutmeg powder is originally made from nutmeg seed and has become a popular spices around the world. If you love to see cooking show, you may already recognize this […]
Pink Himalayan Salt is a pure salt from a mine in the Punjab region of Pakistan. The varying shades of pink of this salt come from its high mineral crystals and iron oxide content. Pink Himalayan salt contains 84 trace minerals which are predominantly by sodium chloride (95-98%). 5 others most minerals that can be […]