Kombu, which is a kelp, is an edible sea vegetable belonging to a group of brown seaweeds. You might know dashi, a Japanese soup stock that has a delicate umami flavor. Dashi is made from kombu seaweed. No wonder, kombu is listed as one of the three most varieties of seaweed which grow in Japan […]
Tag: Seaweed
Being a mother is not easy as before and after conditions are hard to experience. A mother has to carry her baby for nine months with both joy and pain. You may read 9 Wonderful Benefits of Turmeric Milk in 9th Month Pregnancy as your reference of what to consume during pregnancy. The process of […]
Seaweed has been known as part of Asian diet for the longest of time particularly in Japan, Korea and China. There are over 10,000 kind seaweeds as well as immense diversity of the flavor and nutrients. In addition, nori is the most known seaweed that is dried in sheets and you can find commonly in […]
Seaweed is a kind of sea vegetable which has been a popular dishes in many countries. It is a species of Porphyra which is a kind of red algae, cold water seaweed. As the consequence, it is known that seaweed has been the common dishes to Japanese. It comes with many kinds of food recipes […]
Nori is a type of seaweed which the ‘nori’ name belongs to Japanese. It is commonly known as the dried edible seaweed sheets made from red algae with genus Porphyra, including Porphyra yezoensis and Porphyra tenera. Nori ‘sheet’ form was first created in the early 18th century. Meanwhile, nowadays most nori is farm-raised and harvested […]
Irish Moss is seaweed and usually seems to be red. It has been known to have the nature to fight colds, bronchitis and many lung healing problems. In Ireland, MOSS (chondurus) are also used as food such as red seaweed, dilsea, is said to have been the source of the rounge was used by the […]
Spirulina is the best nutrition in this era since its substances is 100% natural. Spirulina, green algae, has been existing on this orb since 3.5 billions years ago. Ancient Aztec in Mexico consume spirulina as their food source. Spirulina has more than 2000 species. However, its species, platensis, is the most common to consume and […]