Health Benefits of Furikake – Japanese Healthy Flavoring

Furikake flavoring is one of the most well known Japanese seasonings, if not the most prevalent of all. Furikake, or furikake flavoring, refers to a scope of dried, typically blended seasonings made particularly for sprinkling over rice. As a one of a kind sort of Japanese flavoring, furikake arrives in a wide scope of flavors, […]

17 Health Benefits of Sushi (#1 Top Japanese Food)

Sushi is the most popular food in Japanese cuisine which is served by preparing the vinegar rice with various ingredients including the vegetables, chiefly seafood, and other ingredients like tropical fruits as well. Sushi has been there as a fast-food option in Edo, Japan since the mid-19th century. Then, nowadays, sushi has been the regular […]

22 Excellent Health Benefits of Miso Soup – Medical – Beauty Uses

For this time, let’s talk about the favorite and the healthy Japanese food, Miso Soup. Miso soup is the traditional Japanese food which uses the stock called “dashi” with the softened miso paste. There are many ingredients consisted in a bowl of Miso soup. For the miso itself, it is a paste made from soybeans, […]

25 Health Benefits of Mochi #1 Top Japanese Healthy Snack

Mochi is one of Japanese traditional cake made from flour. It has a sweet taste and chewy texture. Traditionally, it has peanut as its filling, but nowadays the filling of mochi become variate such as chocolate, strawberry, peanut butter or even you can find mochi with ice cream as its topping. Until now, you can […]