Categories
Snack

Health Benefits of Sabudana Vada – Made by Tapioca Pearls

Sabudana Vada, additionally called ‘sago vada’, is a customary snack from Maharashtra, India. It is frequently presented with hot green chutney and alongside hot chai. In different pieces of the country, Sabudana vada is the best alternative to have when you are breakfasting. Along these lines, this filling and a nutritious snack is served more […]

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Processed Food

Health Benefits of Maggi Noodles – Instant Noodles is Bad?

Before we talk about the noodles, let’s start with the Maggi first. Maggi is not a name of food, but it is actually a name of international brand of seasoning, soups, and noodles. It originated in Switzerland and now is owned by Nestlé. Maggi Noodles is a type of instant noodle that is popular in […]

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Food

Health Benefits of Jalebi Fafda – Amazing Breakfast from India

Gujarati people celebrate Dussehra festival by consuming and offering special foods in order to remind Hindus the victory of goodness over the evil. Among those foods, jalebi fafda is considered the trademark dish for both the offering and their common breakfast menu. But behind this tradition, there are actual health benefits of jalebi fafda that […]

Categories
Snack

Health Benefits of Paratha for Breakfast

Practically everybody knows bread. And Paratha is a another type of bread that has its own uniqueness. Paratha is a type of flat bread that originated in the Indian subcontinent, which mean it is a common type of bread in Pakistan, India, and Nepal. Now, Paratha has become one of the most popular type of […]

Categories
Processed Food

Is Thukpa Soup Healthy, Check The 13th Health Benefit Lists Below

Thukpa soup is an authentic food coming from eastern part of Tibet. This kind of food is rarely can find in the restaurant around us. Made of various ingredients, many people question is thukpa soup healthy or not. If refer to the history of this food in Tibet, apparently the soup is an authentic dish […]

Categories
Snack

Health Benefits of Medu Vada – South Indian Heavenly Fritter

Medu Vada is a conventional dish from South Indian cooking presented with coconut chutney and Vegetable Sambar as a famous breakfast in the vast majority of the Indian cafés. This firm broiled tidbit is produced using urad dal (dark gram lentils) and a couple of essential flavors like cumin seeds, dark peppercorns, curry leaves, and […]

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Food

Health Benefits of Eating Samosa and How to Make One at Home

Without a doubt, Samosa is among the most recognized Indian dishes. But on the other hand, it’s also notoriously known as a rather unhealthy snack that causes several health issues. Does that mean you’ll have to avoid this wonderful tea-time snack? Fortunately you don’t have to, because there are surprisingly plenty health benefits of eating […]

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Skin Treatment

Annatto Powder Skin Benefits (#1 Caribbean Beauty Secret)

Some of you might only know annatto powder from annatto seeds as natural food coloring. This is the essential spices used to create yellow to orange color in Mexican cuisine along with Health Benefits of Turmeric Root Powder. Surprisingly, annatto powder is also beneficial for skin. You can get the annatto powder skin benefits with […]

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Food

9 Interesting Health Benefits of Poha for Breakfast

Indian cuisine is known very rich of spice and taste. The same way with the health benefits of poha that apparently is included as a traditional Indian food which has authentic taste and benefits too. Made of various unique ingredients, poha become one of the dish that worth to try among other kind of food […]

Categories
Fruits

Health Benefits of Goron Tula Fruits

Goron tula fruits (Azanza garkeana) are Southern African species of trees of the family Malvaceae. They can be found in higher altituted of 1,000 to 2,000 metres high above sea level, in wooded grasslands that have semi-arid to wet climate. The fruits of goron tula tree are nicknamed the “African chewing gum” because they have […]