Basil or tulsi, is an aromatic green leaves with medicinal properties used in soups, salads and many other cuisines because of its flavor. These herbal leaves from India contain nutrients such as proteins, vitamins, fiber, minerals and other essential nutrients. Here are details of nutrients in tulsi per 21.20 g based on U.S Food and […]
Category: Leaves
Curry leaves or Kadi Patta from India and Srilanka are regular use in foods to make them taste better. Besides to enhance the taste, it used to be grown for the aromatic and embellishing ornament. Furthermore, it is more than just for appetite-tickling and heady aroma. According to research, the leaves contain much of nutrients […]
Tej patta is known as a cooking spice that makes the smell of cuisine to be fragrant. However, tej patta is not only used as a cooking spice. It can be used to treat various health problems. One is to lose weight. Many people complain about their unsuccessful diet fitness. Health Benefits of Tej Patta […]
From the name, we would know that huckleberry is a kind of berry. Huckleberries are tasty and safe to be eaten as there are many Health Benefits of Huckleberry Somehow it tastes similar to blueberries. However, since it belongs to different class of berries then it can not be classified as blueberries. Huckleberries differ in colors. It […]
Indonesian bay leaves used as a spice; both dried or fresh, in many cuisines such as curry, soup, and stews. The botanical name of this plant is Syzygium Polyanthum which is rare to find outside Asian countries. Indonesian bay leaves tree grows up to 25 meters in height. The leaf gives a slightly bitter taste […]
Ipil ipil has a scientific name called Leucaena Luecocephala. This plant native to southern Mexico and northern Central America. Actually, it is not the only name for the plant. Numerous names are awarded to it; such as, white leadtree, jumbay, river tamarind, Subabul and white popinac. The young pods can be eaten and usually used […]
There is a phrase that says “health depends on what you eat”. Do you agree? What the phrase says indeed true. What we eat affects to the health of our bodies. For that, this article is happily to tell you one of the foods that can take care of your health. Ever heard of Jamblang? […]
Organic tobacco has a Latin name, Nicotiana tabacum. This plant comes from North America and South America. Organic tobacco is better than the artificial one because it grows without the use of pesticides, antibiotics, and other substances. The leaves of this tree are often used as raw materials of cigarettes, either by a pipe or […]
Chives leaves has the scientific name of Allium schoenoprasum. Chives leaves has almost the same shape as onions, but has a longer stalk with a color that tends to be white. Because it is still a family with onions, it has a shape that is almost similar to a leek but with a smaller size. Related […]
Jasmine is a popular and exotic fragrance that is commonly used for tea. This tea have been made since a long time ago by Chinese tea grower. Now it is still consumed and researchers just found out it’s many health benefits. Jasmine leave is now consumed regularly by some people so that they can have […]