The scientific name of this orange-colored vegetable is Daucus Carota L., yes, we are talking about carrots. In the beginning, carrots grow wildly in Turkmenistan, Transcaucasia, Iran, and Central Asia. In some regions in Indonesia, carrots are also called as bortol, wertel, wertol, or even ortel. The plant needs a cold and humid temperature and […]
Author: ranisalda
The benefits of kaempferia galanga for health is no doubt very good. The kaempferia galanga is an herb that can be used as a natural medicine for the body. A lot of people likes kaempferia galanga because of the signature taste. Not only that, kaempferia galanga is a natural herb. The kaempferia galanga is sold […]
For most of people, perhaps including you, will not be familiar with the name of this leaves. Different than when you see other leaves such as cengkir mango. Moreover, there are many other names for this leaves aside from chromolaena odorata. This plant is actually one of the weeds plants or parasites that comes from […]
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15 Proven Health Benefits of Bran Flour
What is the first thing that comes to your mind when you hear the word bran? Rancid smell, drenched rice waste, cattle food, or filthy might be the words that will pop out in your head. When in fact, there are two types of bran. There is bran who come from the milling waste/first rice […]
Everyone must have been familiar with rice flour. Rice flour is a flour that is based from rice and is usually used for an ingredient of bread or other types of food. But do you know that rice flour also has good benefits for the breasts. Every woman must be wanting ideal breasts. There are […]
Pickle is one of the food supplies we would usually find in the restaurants, mostly on the ones that sells fried foods and also heavy meals with meat in it, like goat meat. The type of pickle that is often used is the cucumber pickles and carrots. These type of pickle are the ones we […]
Chlorophyll is a green leaf substance in plants that functions as sun light absorption for the plant’s food. The chlorophyll can help plants to process its own food as a result of the photosynthesis process. You probably have known this fact since elementary school. Health Benefits of Chlorophyll However, do you know that the health benefits […]
Tamarind and turmeric drink is one of the drinks that are very easy to be made and relatively safe to be consumed daily. The traditional potion that is made from South East Asia’s herbs not only have benefits for women but also for men. This is also good for those who wants to have a […]
Have you ever consumed purple sticky rice? Purple sticky rice is a glutinous rice that have a purple color. Who would have thought that this type of rice actually have a lot of nutrition and benefits that are useful for the body. Here are the explanations of them Contents of Purple Sticky Rice Purple sticky […]
Corn rice or empog rice is one of the Indonesia’s typical food that is based from mashed old corn. Corn rice is very familiar for the people who live in Java, especially Central Java, East Java, Flores, Sumbawa, and Timor Island. Actually, the reason of why corn rice is made is to replace the original […]