Cloves are one of the famous spices available all around the world. Unlike other spices that are available by seasons, cloves could be found throughout the year, so whenever you need it, the stock will be available nearby. Cloves provide you unique flavor like the combination of spicy and warm feeling mixed together, so it […]
Tag: spices
Every mother who has a chance to experience pregnancy will agree that being pregnant is a blessing. A chance to carry a baby inside the belly is a lifetime experience that even words cannot describe how wonderful the feeling is. That’s why every mother will do their best in order to give birth to a […]
Ginger milk is one of “potion” that can cure many illness or prevent illness to attack our body. But not all of us know what is the benefits of ginger milk for our body? Well, let’s find out! Ginger is one of herbal plant that has a lot of benefits for body, whether to cure […]
Cinnamon is an aromatic spice which has been used widely as medicinal purpose and for seasoning for many dishes. This spice has a unique characteristic with its dark brown or red brown color. Another fact, cinnamon has many different varieties and the most popular varieties are Ceylon and Cassia. Indonesian cinnamon or Korintje cinnamon is […]
Peppercorns come in various colors including the white, black, and green. They grow in clusters similar to grapes. Each color of peppercorns has different characteristics such as the black one has stronger flavor while the green peppercorns resulting in a mild flavor. Also, white peppercorns are known as the black one which has been soaked […]
Charoli or Chironji refers to a part or the seeds of an evergreen tree native to India and grows all over the country. Charoli is also known as Buchanania lanzan as its latin name. The tree of charoli can grow up to 50 feet and has a straight trunk. Also, it has unique characteristics as […]
Talking about spices refers to a seed, root, bark fruit or another part of the plant which is used for flavoring or coloring food. Now, this article will describe Moroccan spices which are the extraordinary combination of tasty and healthy spice. The Moroccan spices are used to process Moroccan cuisine which is famous because of […]
When you eat a food that has Sichuan pepper, you aren’t possibly able to let go its taste. The strong mouth sensation induced by the small red pouch is unlike any other. People have related it to spearmint and electricity, to juniper and novocaine, but no comparison adequately similar. It’s usually consumed with chili peppers, […]
What is anise? Well, anise is a kind of flowering plants which belongs to Apiaceae and are native to Southwest Asia and Mediterranean region. This flowering plant is known as Pimpinella anisum and has the similarities flavor with licorice and fennel. Besides, this plant can grow up to 1-meter tall and has thin and feathery […]
Curcuma belongs to Zingiberaceae family which is native to Asian spices including India and Sri Lanka. Curcuma Longa or turmeric is known the as the main spice in curry. Moreover, Curcuma is being used as the herbal medicine due to the presence of curcumin, a compound which gives the most yellow color in Curcuma. In […]