Onion is one of the most important item and can be found in almost every kitchen in every part of the world. Onion can be separated to the culinary field and without onion seems some dish can not be cooked perfectly. The bulb of the onions has special characteristic and pungent taste and scent. It […]
Tag: spices
Onions are very versatile because they can be used to cook different kinds of meals and they are even useful for natural medicine. The nutrients contained in onions make them not only flavorful, but also helpful. So if you are still struggling with its strong odor, you actually don’t need to worry about this because […]
Epsom salt is one kind of Magnesium Sulfate that considered potential. This salt is known as one type of salt that is very important and can be used in industries, such as: in coloring aniline, for the production of cotton clothing. Along with the development of the industry, especially in the fields of pharmacology, other […]
Pink Himalayan Salt is a pure salt from a mine in the Punjab region of Pakistan. The varying shades of pink of this salt come from its high mineral crystals and iron oxide content. Pink Himalayan salt contains 84 trace minerals which are predominantly by sodium chloride (95-98%). 5 others most minerals that can be […]
In India, Cardamom (Elettaria cardamomum) as a herb. In other country, cardamom also has been recognized as a spice in cooking. That seems not known is that the properties of cardamom for health. Cardamom seeds are often used as a remedy for digestive problems. Cardamom has been used to treat heartburn, stomach ulcers, irritable bowel […]
There are two kinds of pepper based on the processing: black pepper and white pepper. Black pepper is obtained from the fruit that still green, then dried in the sun. Therefore, obtained wrinkled pepper fruit and blackish color. White pepper is obtained from the nearly ripe fruit, soaked and peeled, then dried to white. Black […]