Now we will discuss about candlenut. Somethings that familiar to us. Yup. The candlenut usually we met up in traditional market. Candlenut which always called ‘Aleurites moluccana‘ in science is have relationship with cassava. Usually candlenut is made to some food ingredients. But candlenut have a more usability, not only in food ingredients but candlenut […]
Category: Herbal Spices
Coriander seed is one of the spice gems which mostly Asian couldn’t live without because most of Indian’s recipes are using coriander seeds as well as most of part of Asia including Mediterranean regions and Middle East. Though it is extremely popular in Asia but it is less popular in western cuisine though right now, […]
Talking about cumin seeds refer to the Cumin in generally. As the consequence, Cumin is a kind of flowering plants belongs to Apiaceae or Umbelliferae family. It also has the scientific name as the Cuminum cyminum. Besides, this plant is native from the east Mediterranean to South Asia. Moreover, it is known that the seeds […]
Cinnamon has been widely known as spice obtained from certain tree’s inner bark from genus Cinnamomum. It means that there are a lot of tree from genus Cinnamomum which belongs to family Lauraceae but not all of their inner bark could be use as spice. So far there are only two types of cinnamon tree […]
Cinnamon is an aromatic spice which has been used widely as medicinal purpose and for seasoning for many dishes. This spice has a unique characteristic with its dark brown or red brown color. Another fact, cinnamon has many different varieties and the most popular varieties are Ceylon and Cassia. Indonesian cinnamon or Korintje cinnamon is […]
Cardamom originated from Asia and has been cultivated since before 20th century in India. Cardamom is a popular spice in Asia, not only around India like Bhutan and Nepal but also the other parts of Asia generally like Indonesia, Malaysia, Vietnam, China, Japan and Korea. The world considered cardamom is one of the expensive spices […]
Peppercorns come in various colors including the white, black, and green. They grow in clusters similar to grapes. Each color of peppercorns has different characteristics such as the black one has stronger flavor while the green peppercorns resulting in a mild flavor. Also, white peppercorns are known as the black one which has been soaked […]
Charoli or Chironji refers to a part or the seeds of an evergreen tree native to India and grows all over the country. Charoli is also known as Buchanania lanzan as its latin name. The tree of charoli can grow up to 50 feet and has a straight trunk. Also, it has unique characteristics as […]
Talking about spices refers to a seed, root, bark fruit or another part of the plant which is used for flavoring or coloring food. Now, this article will describe Moroccan spices which are the extraordinary combination of tasty and healthy spice. The Moroccan spices are used to process Moroccan cuisine which is famous because of […]
Anise seed is perhaps the first spices ever known by the human race. A type of plant native to Egypt, anise seed is included of the Umbelliferous group, that also consists of cumin, fennel, caraway, and dill. Anise has been consuming for its therapeutic along with its food quantities. Romans consumed anise to taste cake […]