Sage leaf is an herbal plant which commonly use as medicine. It is a similar plant with rosemary. For many years, some research shows that there are many health benefits of sage leaves. It started from the traditional use for the treatment of snake bite. Continuous today that sage leaves is widely used in many […]
Category: Herbal Plant
Mucuna Pruriens which is well-known as Velvet bean is a plant that comes from Leguminosae family. The original habitat of Mucuna Pruriens spreads flat across the tropics on all continents, starting from Africa, the Caribbean Islands, Northern Australia, India, South East Asia (including Indonesia), and the Pacific islands. Mucuna Pruriens is a seasonal leguminous, which […]
Holy basil leaf is a very commonly vegetable consumed for most Indonesians. In almost provinces, the signature culinary uses holy basil leaf as part of it. For the Sundanese, holy basil leaf is a must raw vegetable on their dining table. Holy basil has good smell with small leaves just like celery. The taste is […]
There are a lot of natural ways to reach healthy living goal and recently a recent trend shows that some people are eager to learn about alternative way to deal with some health conditions. Moringa leaves are one of the herbal plants in the top of the list where people found beneficial for natural living […]
Many of you may not be familiar with the word Aniseed Myrtle, perhaps this could be the first time you are reading it. You are not alone. What Is Aniseed Myrtle Aniseed Myrtle is a native plant to the Australian rainforest of southern Queensland and northern New South Wales. Aniseed myrtle is also called Native Anis […]
Ewedu that is well-known as jute leaf is an existing food and grown by humans beginning 6000 BC and eating ewedu is very beneficial. There is even a legend that says the Cleopatra, the famous Egyptian queen, often eats ewedu. Ewedu is known in the world of research under the name Cochorus olitorius. Previously, people […]
Artemisia Annua is a tropical plant that comes from Latin America and Central America. Nowadays, it becomes popular and can be easily found in Asia and Europe. Many people include it to must-eaten vegetable. It has a nice smell, but the taste is quite bitter, so some people cook it with other ingredients or eat […]
Have you heard of Ricinus Communis? This castor-oil-plant or castor bean is the species of species of perennial flowering plant in the spurge family or belongs to Euphorbiaceae. Castor plant itself has tall branched shrub which reaches a height of up to 4 m. Also, the leaves of Ricinus Communis are seen in spirals with […]
Weed can be superfood if you can make it into an edible one. It was used for psychoactive agents as it has the power to treat gout and malaria. At this point, this unique plant provides the great chemical compounds such as vitamins, essential oils, and acid. Moreover, it has the high level of cannabinoid […]
Indian bay leaf is a common plant that can be used in cooking and health. This plant comes from India and known as tej patta. It is mainly in Nepal, Bhutan, Burma and North East India. It is well-known because of the addicting flavor and smell. We can use it by cooking, mixing with other […]