It might not common to hear about the health benefits of truffle salt. Therefore, many people not aware of this benefit and advantage for the health of the body system. Mainly relate to the wellness, since normally people only aware that truffle is able to consume as dishes or meal in western countries. However, apparently […]
Category: Flavourings
People in India must be familiar with the benefits of coconut chutney. Not like in other countries that might just heard about this condiment. As the native of coconut chutney is from Indian countries. Therefore, only Indian people that consume this chutney for the good of their health. Furthermore, not many Indian restaurant serving this […]
Many people might not really familiar with the health benefits of Korean bamboo salt. Most of them might even thinking what comes to the different between Korean salt with other ordinary salt. Therefore, if want to know further, below are some explanations. If a common salt is coming from the seawater, bamboo salt is produce […]
The blue agave syrup or the agave nectar is a sweetener made from a combination of several agave species. The agave syrup’s sweetening functions are sourced from fructose, which are fruit-sourced sugars as well as carbohydrates. The blue agaves used in the making of this syrup grows in the volcanic soils of Southern Mexico. Indeed, […]
Talking about salt, it must be related with culinary. Salt is known as one of the most important seasonings which are commonly used by people in cooking. The presence of salt is able to create a better taste for the cuisine, so it will be enjoyed by people who consume it. Salt itself consists of […]
Do you know gellan gum? Gellan gum is a soluble fiber produced by a bacterium called Sphingomonas elodea. These bacteria are usually obtained from lactose or glucose. And an undigested carbohydrate. Use of health benefits of gellan gum is commonly used to thicken foods such as dairy products, jams, and sauces. This product contains glucose, […]
Kosher salt is a coarse-grained salt that are made from the salt crystals. It is also known as rock salt, cooking salt, koshering, as well as flake salt. Just like its name, it is often used in the cooking process of koshering meats to remove the surface blood. Kosher salt is much larger in size […]
Do you like to add sugar to your drinks? Can’t drink a tea or coffee without them? Well, some people really like sugar they can’t live without it. But, it’s better to choose a sweetener (either natural or artificial) that is appropriate for you. There are many kinds of sweetener sold in the grocery stores […]
Most people used refined white sugar as their food and drink sweetener. Nowadays, consuming white sugar is considered unhealthy by many experts and may cause blood sugar spike which in turn cause some diseases such as diabetes, hypertension, obesity, cancer, etc. This is, of course, only occur if the intake is too much or the […]
Coriander leaves are herbs that originate from the warm regions of Southern Europe and Northern Africa to the Middle East. It is also known as the cilantro or Chinese parsley, and is widely used in various cooking cultures, such as Indian, Middle Eastern, Italian or Thai cooking. Anyway, what are the benefits of coriander leaves […]