Kosher salt is a coarse-grained salt that are made from the salt crystals. It is also known as rock salt, cooking salt, koshering, as well as flake salt. Just like its name, it is often used in the cooking process of koshering meats to remove the surface blood. Kosher salt is much larger in size […]
Tag: seasoning
There are thousands types of herbs and spices and people seem cannot live without them because herbs and spices are the key to culinary history. You must be surprised to find out how the history of garlic in culinary could be traced back to ancient period. Furthermore, adding them to foods is not only improving […]
Some of us is not surprised by the benefits of Erythritol. Erythritol is is one kind of sugar alcohol or polyol that has been approved for use as food additives in the United States and other countries. Erythritol is a major source of some fruits and fermented foods. Naturally, Erythritol contained in soy sauce, sake, […]