Sabja seeds is the other name for basil seeds. As we all know, basil is one of the most widely used herb in cooking across the world. The practice of consuming basil seeds is also present for at least a thousand years. However, sabja seeds are still underestimated by public compared to the basil herb […]
Author: Wiran Dreyhan
Perhaps this article may be subjective in terms of only applicable to Muslims, but then devout Muslims will not hesitate to agree with what is written below. Yes, the Ayatul Kursi (Ayat Kursi) is actually verse 255 of the second Surah in the Al-Quran, Al-Baqarah. It speaks about how nothing and nobody in this universe […]
Pansit-pansitan (Peperomia pellucida Linn) is a common fleshy herb with shallow roots and grow annually, with a height of approximately 15 to 45 cm. It has the leaves with a shape of heart, soft leaves and stems, shiny appearance, dotty seeds attached to a number of fruity spikes. Actually, pansit-pansitan is the Filipino name of […]
Panela is unrefined whole cane sugar, similar to health benefits of palm sugar that appears as a solid form of sucrose formed by the boiling and evaporation of sugarcane’s juice. It is typically found in Central and Latin America, and indeed it has different names in different Latin American countries such as piloncillo in Mexico, […]
Pan Dulce is the name which refers to a variety of Mexican pastries. In the meantime, pan dulce in English means “sweet bread.” Being a society that traditionally doesn’t consume baked goods, Mexico saw introduction of breads through the influence of French and Spanish colonists. As a result, local forms of breads such as cuernos, […]
Pattypan squash is a variety of summer squash. It is small in size, with rounded shallow shape, and scalloped edges that shares the appearance of toy tops. The term “pattypan” comes from the phrase “pan for baking a patty.” It also has numerous nicknames, such as the peter pan squash, sunburst squash, granny squash, scallop […]
Panjiri is a staple dessert from the Punjab region as well as Hyderabad in India. Despite being a dessert, it is also regarded as a nutritional supplement. Its primary ingredient is whole wheat flour fried in sugar and ghee, and heavily topped by herbal gums and dried fruits. Normally panjiri itself is eaten in cold […]
Pantethine is a derivative of active compound from vitamin B5 or otherwise known as pantothenic acid, with the addition of cysteamine. They are used for lowering cholesterol, preventing inflammation, accelerating the immune system’s activities, treatment of gastrointestinal (GI) diseases, cystinosis and finally for boosting physical performance. At the same time, it also increases energy, lowers […]
Carom (Trachyspermum ammi), ajwain, bishop’s weed or ajowan is an annual herb that belongs to the family Apiaceae. The leaves and also the fruit which looks like seeds are consumed by humans, especially in India where it is from. It is noteworthy that the seeds are almost never eaten raw, because it is used either […]
Video games are recreational electronic games that involves two-way user interaction to generate feedback in between the user and the device, such as through television, computer screens or smartphones. Unfortunately, video games are more widely seen and portrayed negatively. Video games are thought to be addictive, waste of time and also waste of energy. Despite […]