Korallu, also better known as foxtail millet is a kind of cereal seeds plant which widely cultivated in mostly countries in East Asia and South East Asia. Unfortunately, Indonesia is not included as the country which has large plantation of millet even though it belongs to South East Asia part. For those living in East […]
Author: nindaratnasari
Kaffir lime leaves has been good known by their typical smell, often are used as additional ingredients or natural preservative in most of Asian food. Kaffir lime leaves come from kaffir lime tree, which has average tall with thin branches. The leaves are light green with oval round. You may plant kaffir lime everywhere in […]
Who says that brown rice is only for main dishes consuming? Surprisingly, brown rice can be processed into tea drink which is quite fresh, good taste, and rich of health benefits for your body. It can even prevent and treat cancer disease as well. It might seem strange and unfamiliar for you, especially Asians, who […]
Having a slim body-shaped is totally the biggest dream of every woman. It has no wonder since the ideal body is representing a beauty and health inside. For those who are suffering from obesity, they attempt to do everything to reduce their weight, from the safest and natural way up to a high risk operation. […]
Have you ever tasted belinjau or at least any kinds of product made from belinjau? In several South-east Asia countries particularly in Indonesia, belinjau is widely processed into crisp called “emping”. The food tastes crunchy and salty. It is usually served as condiments for some traditional dishes such as pecel, soto, gado-gado, and so on. […]
Have you been drinking Thai tea? Is it now being your favorite? If you say yes, then congratulations because you are such a lucky person and will be really glad to read further this article about the health benefits of drinking Thai tea. Drinking tea has been a custom in many countries, including Indonesia. Since […]