Do you know what is allspice tea? Allspice tea is a herbal tonic made from allspice, a native “pepper” from Africa continent. People from around the world call it “pepper” because of its taste and smell. Allspice tea has a lot of benefits for our body and also side effect if we consume it excessively. […]
Tag: herbal
Ginger milk is one of “potion” that can cure many illness or prevent illness to attack our body. But not all of us know what is the benefits of ginger milk for our body? Well, let’s find out! Ginger is one of herbal plant that has a lot of benefits for body, whether to cure […]
Cinnamon has been widely known as spice obtained from certain tree’s inner bark from genus Cinnamomum. It means that there are a lot of tree from genus Cinnamomum which belongs to family Lauraceae but not all of their inner bark could be use as spice. So far there are only two types of cinnamon tree […]
Cinnamon is an aromatic spice which has been used widely as medicinal purpose and for seasoning for many dishes. This spice has a unique characteristic with its dark brown or red brown color. Another fact, cinnamon has many different varieties and the most popular varieties are Ceylon and Cassia. Indonesian cinnamon or Korintje cinnamon is […]
Do you know that a simple little spice called turmeric would make a huge difference on your dog’s health and even their lifespan? Yes, it is true that turmeric, whenever you’re applying it to your dog, would bring a lot of benefits to them. So, Turmeric, also known as Curcuma longa L is an herbal […]
Cardamom originated from Asia and has been cultivated since before 20th century in India. Cardamom is a popular spice in Asia, not only around India like Bhutan and Nepal but also the other parts of Asia generally like Indonesia, Malaysia, Vietnam, China, Japan and Korea. The world considered cardamom is one of the expensive spices […]
Peppercorns come in various colors including the white, black, and green. They grow in clusters similar to grapes. Each color of peppercorns has different characteristics such as the black one has stronger flavor while the green peppercorns resulting in a mild flavor. Also, white peppercorns are known as the black one which has been soaked […]
Anise seed is perhaps the first spices ever known by the human race. A type of plant native to Egypt, anise seed is included of the Umbelliferous group, that also consists of cumin, fennel, caraway, and dill. Anise has been consuming for its therapeutic along with its food quantities. Romans consumed anise to taste cake […]
Saffron or Kesar is considered as one of the most expensive spices in the world and is most commonly known from its unique color. Basically, saffron is dried threads of a flower of a plant called Crocus sativus. You can find this plant in many European nations, such as Greece, France, Italy, Turkey, and Spain. […]
Katuk leaves or Sauropus androgynus in Latin is a leaves vegetable that grows in native Southeast Asia. Katuk leaves is regarded to be good for pregnant women and nursing mothers to smoothen their milk. Because such advantages of katuk leaves is instrumental in improving the breast-milk production, so now a lot of milk product are made […]