Mud masks have been a trendy beauty product lately, seen from the number of beauty brands competing in offering their finest yet unique mud mask product. The reason to why mud masks are a big hit lately is because consumers are finding a natural way to get rid of their skin from everyday pollutants. Queen […]
Author: Wiran Dreyhan
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Health Benefits of Samgyeopsal – Korean Food
Samgyeopsal is Korean grilled pork-belly dish, famed for being featured in Korean barbecue and its 3-layer meat and fat content. In fact, the name “samgyeopsal” literally means “three-layer flesh” in Korean language! Being a communal dish, samgyeopsal is also pretty simple to be prepared because it does not need too many ingredients, and diners practically […]
Doenjang is a Korean cooking paste and a sister paste to gochujang. The main differences in between doenjang and gochujang is that doenjang is primarily made of fermented soybeans whereas gochujang is made of fermented chili, and also more popular outside Korea compared to doenjang itself. Doenjang is also analogically similar to Japanese miso paste, […]
Kamut is a brand of khorasan wheat, which are ancient grains that have only been rediscovered in the 20th century. It once grew prosperously in the region spanning from Persia to Central Asia, and was named Khorasan because they were rediscovered in the province of Khorasan, Iran. Their appearances resemble conventional wheat kernel with the […]
Golden berries are healthy yet delicious berries that have made its way from the Andes Mountains in South America up into North America, South Africa, Europe, and finally the rest of the world. In return, many names have also been made for them, such as “amour en cage”, which is “love in a cage” in […]
Berry zinger teas are health benefits of Chocho herbal tea with strong infusions from assorted berry fruits, therefore influencing its flavour in such a great way. This type of tea may in fact come in handy for those who are adventurous yet curious in trying out different tea flavours, or if one is bored with […]
Turkey berry (Solanum torvum) is a perennial plant horticulturally used for eggplant’s rootstock. Turkey berries are prevalent in various cultures across Asia and Africa, and is seen through the variety of names it has in various cultures, such as “tekokak” in Indonesian, “sundaikkai” in Tamil, “suzume nasu” in Japanese, and “makhuea phuang” in Thai. And […]
Turkey berry (Solanum torvum) is used for eggplant’s rootstock, and also known for its benefits in treating symptoms of anemia. These berries are pretty widespread in various cultures across Asia and Africa, and is seen through the variety of names it has in various cultures, such as “tekokak” in Indonesian, “sundaikkai” in Tamil, “suzume nasu” […]
Solanum anguivi, or katunkuma are species of bitterberries indigenous to non-Arid regions of Africa. They grow in shrubs measuring up to 3 metres tall, with prickly stems and edible yellow fruits. In India, Solanum anguivi are also traditionally used for medicinal purposes, while in in Ivory Coast and Uganda, Solanum anguivi are semi-cultivated and are […]
Katunkuma, or bitterberries, or African eggplants (Solanum anguivi) are indigenous to non-Arid regions of Africa. They grow in shrubs expanding up to 3 metres tall, with prickly stems and edible fruits. In India, katunkuma are also traditionally used for medicinal purposes, while in Africa, particularly in Ivory Coast and Uganda, katunkuma are semi-cultivated and are […]