Doenjang Health Benefits – Tasty Korean Soybean

Doenjang is a Korean cooking paste and a sister paste to gochujang. The main differences in between doenjang and gochujang is that doenjang is primarily made of fermented soybeans whereas gochujang is made of fermented chili, and also more popular outside Korea compared to doenjang itself. Doenjang is also analogically similar to Japanese miso paste, […]