There are many techniques or methods of cooking that have been developed by the chef. Those various ways of cooking are developed to make people do not get bored with the usual ways. People can vary their cooking ways such as sautéing, baking, frying, deep frying, roasting, and many more. This article will discuss about […]
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Each Country must have its own staple food. One of them is the Philippines that has a staple food called health benefits of pork adobo. Pork adobo is a food that is pork-based. This meat is cooked with soy sauce, vinegar in health benefits of white vinegar, and garlic in health benefits eating fresh garlic. […]
Pork is one meat type that polarizes public opinion. Some people incorporate pork as their staple source of protein, primarily due to taste and availability while others refrain pork absolutely by citing reasons such as religious objections or its nutritional content. Meanwhile, pigs also happen to be one example of an animal where most of […]
Bones broth. As you know, not many Indonesian dishes that use bone as basic ingredients for broth. Mostly, Indonesian people prefer to use the meats or fats for broth. It has such advantage and disadvantage at the same time. Such as, when you use meats as broth maker, the broth might have a better refreshing […]
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16 Amazing Health Benefits of Lean Pork
Before we discuss the health benefits of lean pork, do you know what ‘lean meat’ is? Lean meat is a meat that has a relatively low-fat content. Lean meat is a good source of protein because it contains fewer calories than meat that has not been removed fat. Lean meat is very popular among people […]
Pork is one of the red meats which is very popular for both western and eastern people, particularly those who are not Moslem. Moslem is not allowed to eat pork (haram). However, others love to eat this meat and claim as the best and most delicious meat in the world ever. Pork definitely has a […]
If you ever need to eat organ meat, make sure one of them is pork liver. In fact, it is recommended by the U.S. Department of Agriculture dietary guidelines to consume at least 5 to 6 ounces of the protein food group, in which pork liver belongs. Being protein food, pork liver consumption can provide […]