Before we know the benefits of Moringa Leaves for uric acid or gout, would be better if we know what is uric acid or gout itself? Uric acid is a compound that exists because of the results of purine metabolism in the body. While purines are compounds contained in several types of foods both vegetable […]
Tag: leaf
Cosmos caudatus is one type of leaf that is widely used as an herbal medicine because of its useful properties for the body. This leaves a lot of growing in the yard of the house. This leaf is also found in some Indonesian cuisine menu such as vegetable cosmos caudatus. The content of this leaf […]
The hawthorn fruit is a fruit that originated from Northern Europe but is now grown all over the world. Hawthorn fruit that has a shape with berry fruit has been used for 2 purposes that are for health and culinary. Hawthorn fruit has been used to treat hypertension, atherosclerosis, congestive heart failure, cardiac arrhythmia and […]
Stevia is a green leafy plant which is native to South America and has been used for medical treatments since ancient times. Still, stevia is popularly grown in Brazil and Paraguay and cultivated in China. Besides, the word “stevia” refers to the entire plant and will be used interchangeably to refer to “steviol glycosides” which […]
Breadfruit (Artocarpus altilis) is a big, round fruit native to Indonesia and Polynesia. Migration of Austronesian tribes made breadfruit dispersed through Pacific islands. The European colonizations made the fruit dispersed through Asia and Latin America. The plant grows well in tropical country with high rainfall. Breadfruit is used as a source of carbohydrate in Pacific […]
Narra Leaves ( Petrocarpus Indicus ) is a species that mostly live in Asia. “Narra” is usually called by Philippines people, while Indonesian and Malaysian called it “Angsana”. Narra leaves sometimes called “Rosewood” because it has a strong scent of rose flower and the wood of the leaves usually use for build house construction and furniture. Related : […]
Barley or Hordeum vulgare L. in Latin, is a green grass family plant. The use of barley in human’s diet reportedly dates back since ages ago. Ancient civilization in Asian and Middle Easter has been using barley for food and beverage. Its grain are widely used as cereal, bread, and cakes. But there is another […]
Grape is the most favorite fruit that available around the world. This fruit has a fresh taste and contains a lot of vitamins and minerals. However, it is not only the fruit that can be consumed but also its leaves can be consumed as well and bring many health benefits. Grape leaves are rich in […]
Ghormeh Sabzi is a famous Iranian traditional herb stew contains various nutrients that are beneficial for body health. This stew has mix sautéed herbs as the main ingredients. It consists of parsley, leeks, coriander, and dried fenugreek leaves. These herbs are cooked together with onions, kidney beans, peas, black lime, and turmeric-seasoned lamb or beef, […]
Bitter Leaf has Latin name as Andrographis Paniculate Ness. It is efficacious as a medicine. This plant is thought to have come from tropical Asia. In many areas, Sambiloto known Andiloto (Java), Jambiroto/Pepaitan (Madura), Chuan Xin Lin (China), Ki Oray (Sunda), and many others. During this time of bitter leaf known as bitterness. But apparently behind […]