Oregano leaves is best known in its dried form and widely used as ingredients in Mediterranean’s cuisine recipe, though there are several Mexican’s, Italian’s and Spanish’s recipes are also using dried oregano. It is due to its aromatic flavor that added warm and balsamic flavor to the food that makes dried oregano leaves is so […]
Category: Herbal
Fluted Pumpkin or Ugu is one of the plants from West African continent precisely from the Southern part of Nigeria. You may unfamiliar with this plant, but it had been widely cultivated in Ghana, Cameroon, and Sierra Leona. Also, it is botanically known as Telfairia Occidentalis Hook F. and is belong to the cucurbitacase family […]
Figs is the seasonal plants that are detected in southeast Asia. In addition, dried figs leave are in existence in every place, at a certain point during the season. The fig tree is categorized in the group of the mulberry family. The health benefits of this leave are sourced from the availability of minerals, vitamins, […]
Daikon is considered as a great food to be consumed as it offers the great range of benefits. On the other hand, daikon with Raphanus sativus var. longipinnatus as its latin name is characterized by large, rapidly growing leaves and a long one with white root. Also, daikon has the leaves which are mild but […]
Spearmint or known as Mentha spicata as its scientific name is the species of mint which has the pleasant smell. This species has been used for the toothpaste, cosmetics, mouthwashes, and is valuable to be natural medications. Moreover, it has the good aroma which is similar to the peppermint, yet, it contains less menthol than […]
Mustard is the complimentary food that we used add to our daily menu such as burger or sandwich. Mustard seeds is important towards guarding human health and Now we will mention some of the well-known advantages of chewing mustard seed. Meanwhile, here are the health benefits of chewing muster seeds. More Health Benefits of Seeds […]
Talking about spices refers to a seed, root, bark fruit or another part of the plant which is used for flavoring or coloring food. Now, this article will describe Moroccan spices which are the extraordinary combination of tasty and healthy spice. The Moroccan spices are used to process Moroccan cuisine which is famous because of […]
Talking about white willow will take us back to many years ago as ancient people have used white willow for the natural medications. On the other hand, white willow is a species of willow native to Europe and central Asia which has the scientific name as Salix alba. The white willow name itself refers to […]
Anise seed is perhaps the first spices ever known by the human race. A type of plant native to Egypt, anise seed is included of the Umbelliferous group, that also consists of cumin, fennel, caraway, and dill. Anise has been consuming for its therapeutic along with its food quantities. Romans consumed anise to taste cake […]
When you eat a food that has Sichuan pepper, you aren’t possibly able to let go its taste. The strong mouth sensation induced by the small red pouch is unlike any other. People have related it to spearmint and electricity, to juniper and novocaine, but no comparison adequately similar. It’s usually consumed with chili peppers, […]