10 Health Benefits of Canned Tuna in Water

√ Scientific Checked Pass quality checked by advisor, read our quality control guidelance for more info

Tuna is one of the sea fish that holds manybenefits for the body. Tuna is included in the category of large fish becauseits weight can reach 680 kg. Even though its body is big, tuna is easy toprocess and has a thick and soft meat texture.

Some of the nutrients contained in the health benefits of canned tuna in water are as follows:

Protein in health benefits of veal meat

  • Omega 3 fats
  • Vitamin B12
  • Vitamin B6
  • Magnesium
  • Selenium
  • Phosphor

With the nutritional content as above, thehealth benefits obtained are:

1.Maintain body tissue

Eating tuna can maintain good body tissue.Because tuna contains high protein needed by the body. In 85 grams of tunacontains approximately 30 grams of protein. Protein is needed for the formationof hormones, antibodies, and maintaining muscle tissue.

2.Maintaining heart health

The heart is a vital organ that must bemaintained. One way is to consume tuna. Because saturated fat in tuna is verylow. In contrast, tuna contains omega 3 which can prevent damage to bloodvessels. Besides, omega 3 can also prevent heart disease and stroke.

3.Increasing the production of hemoglobin

For those of you who have anemia, consuming the health benefits of canned tuna in water is one of the recommended therapies. Because tuna is high in vitamin B6. This vitamin helps increase the production of hemoglobin in the blood. In 100 grams of tuna contains approximately 0.9 grams of vitamin B6.

4.Source of minerals for the body

There are many mineral sources in tuna, such as the benefits of magnesium, selenium, and phosphorus. All these minerals are responsible for maintaining a stable heart rate. Besides, minerals are needed so that nerve health is maintained.

5. Wardoff free radicals

As we know, free radicals harm the human body.Therefore, you are encouraged to consume tuna. Tuna contains selenium which istasked to help the body produce antioxidants.

6. Goodfor cell and tissue repair

Tuna fish contains phosphorus which is an important mineral for the human body. Phosphorus is found in many bone health and teeth. Phosphorus can collaborate with calcium so that bones become strong. Besides, phosphorus is very good for repairing damaged cells and tissues.

7.Lowering bad cholesterol

High levels of bad cholesterol in the body caninhibit blood vessels and cause heart disease. To prevent this, you can consumetuna because it contains omega-3 fatty acids which are good for heart health.

8. Goodfor eyes

Besides, eating tuna is also good for your eye health as the benefits of honey for eyes. because tuna contains DHA which is the main constituent of the brain’s nerves (retina).

9.Maintain reproductive health

Based on research that has been done,consuming tuna can maintain reproductive health. Because these fish containselenium and omega 3.

10.Maintain stamina

Another benefit that you can get by consuming tuna is the maintained stamina in ways to increase your stamina.

Besides providing many benefits to the body, consuming the health benefits of canned tuna in water must be limited. Because tuna contains high mercury. The recommended consumption of tuna is 6 ounces per week or 1-2 times a week.