In case you are someone trying to change to a healthy eating routine during pregnancy, you should include tempeh in your eating routine. Tempeh is a fermented soy item that contains a ton of properties and is an adaptable ingredient that offers an assortment of medical advantages. It is a soy-based food, which is regularly […]
Tag: tempeh
Tempeh is a fermented soy product that is a prominent vegan meat substitution. However, vegan or not, it tends to be a nutritious expansion to your eating routine. High in protein, prebiotics and a wide cluster of nutrients and minerals, tempeh is a flexible ingredient that accompanies an assortment of medical advantages. Tempeh is a […]
In some Asia regions like Indonesia and Malaysia, tempeh is a type of food that is easily underestimated because it is cheap and mostly made traditionally by the locals and only available in traditional market. Little did they know, Japan has claimed tempeh as part of their registered national food due to its high nutrients […]
Who doesn’t know tempeh or tofu? This plant-based food offers a good range of nutrients that are beneficial for the body health. They are a good source of protein and has a good taste as well. In this case, tempeh is made from fermented soybeans that have been soaked, hulled, cooked, and then molded into […]
Indonesian people must be familiar with Tempeh. Even, several countries also know Tempeh. Well, in Indonesia, Tempeh is kind side dishes which is made from fermented soybean, and then it can be processed into the various food such as fried tempeh, tempeh balado, oseng tempeh and etc. Besides that, tempeh is also commonly used as a snack. […]