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Grains

Not only for Making Bread, Check these 7 Health Benefits of Ragi Flour

Ragi, or also known as nachni, finger millet, red millet, and kezhvaragu, is a tiny grain resembling red mustard seeds. It is very nutritious and a rich source of protein, fiber, iron, and calcium. Furthermore, it is also rich in methionine, an essential amino acid required for the process of protein synthesis. You may know […]