Several types of grains and pulses are tasty, delicious and nourishing natural foods. Grains and pulses are generally served in different ways for cooking purposes. Commonly edible pulses include Filbert nuts, pine nuts, almonds, walnuts, pecans, cashews, pistachios, hazelnuts, and peanuts, which are from beans. Grains are generally also good to eat including pumpkin seeds, sesame seeds, rambutan seeds, durian seeds and sunflower seeds. Grains and pulses offer some of the perfect nutritional benefits.
Grains and pulses are 2 sources of delicious food that is easily found anywhere. Not only delicious, grains and pulses also have many benefits for your health. Recently, health experts and nutritionists in the United States agree that grains and pulses are rich in nutrients for your body.
Nutritional content of grains and pulses
- Fiber
- Protein
- Vitamin B
- Selenium
- Chromium
- Vitamin E
- Phosphor
- Magnesium
Health benefits of grains and pulses!
- Fiber
According to nutritionists grains and pulses have solid nutrients, which means they have plenty of nutrients in their small form. Grains and pulses contain high amounts of Health Benefits of Fiber, which can help to smooth digestion and cleanse the digestive tract.
- Protein
Grains and pulses also contain high levels of protein, so it will provide enough energy and help the body to build muscle.
- Low cholesterol
Grains and pulses are naturally free of cholesterol and contain very little saturated fat. The pulses contain very little sodium.
- High in vitamins and minerals
Dr. Sears explains that grains and pulses contain vitamin B, which will give you energy and increase your body’s metabolism. Pulses also contain selenium, chromium and Health Benefits of Vitamin E, which are important antioxidant compounds.
Antioxidants are organic compounds that will fight free radicals, which can damage the cells of your body because of age. Surely this can inhibit premature aging that can give premature skin rough and wrinkled.
Pulses also contain phosphorus and magnesium, all of which are essential for the formation and health of bones and teeth. Phosphorus supports energy production and the formation of nucleic acids, such as DNA. Magnesium helps activate enzymes in your body and will ensure your muscles to work properly.
- Control weight
Grains and pulses can be a healthy intake for your weight loss program. This is because they contain large amounts of protein and fat, so it can help you to feel full longer and good for avoiding Health Risks of Obesity. In addition, 90 percent fat from grains and pulses is a healthy fat that is monounsaturated fats. However, since grains and pulses are high in calories, then you just need to consume them in small quantities to get the health benefits of grains and pulses.
- Heart health
University of Nebraska Cooperative Extension that explains that grains and pulses contain monounsaturated fats and has proved to lower LDL (bad cholesterol). Eating them regularly can reduce the risk of heart disease. In addition, some grains and pulses also contain omega 3 fatty acids, which are shown to have a protective effect on the heart. Grains and pulses listed on the Dietary Approaches FDA to Stop Hypertension, or the DASH diet, have been clinically proven to reduce blood pressure.
- Neutralize toxins
One of the Health Benefits of Whole Grains is to neutralize toxins. Natural content in seeds can prevent diseases that are often triggered by the toxins that settle in your body, especially in the liver.
- Overcoming osteoporosis
Grains are also powerful to overcome and prevent osteoporosis. It is a type of disease that attacks the bones by making it porous. Increase the consumption of nutritious foods including grains. Look also about Symptoms of Osteoporosis.
- Fight kidney stone disease
Kidney stone disease can you prevent and overcome easily if you are diligent in eating grains. Grains are a good source of healthy food to nourish and protect your kidney function.
- Prevent cancer
Grains is one of the list of Ways How to Prevent Cancer Naturally. Grains can also be a deterrent for cancer in the body. Grains are a powerful healthy food in protecting the health of the body from cancer cells that spread into the cells of the body.
- Reduce stress symptoms
If you often experience stress or depression, try to eat grains. Natural content in grains can make your mind calmer so that your psychic health will also be more awake. A healthy psychic will support your physical health as well. Grains are proven to fight the Health Risks of Stress.
- Smooth blood flow
One of the most important grain benefits is to smooth the flow of blood. Blood circulation that keeps smooth will make your heart performance improved and prevent the occurrence of blockage of blood flow diseases. Your blood vessels will also be well maintained.
- Lowering diabetes risk
Pulses are foods with a low glycemic index. Since pulses are included in foods with a low glycemic index, so when you consume this, it only causes a small rise in blood sugar, compared to foods with high glycemic index causing a spike in blood sugar. If you consume more food with a lower glycemic level, you will have a lower rate of diabetes. If you already have diabetes, insert the pulses menu into your food list so that it can make it easier for you to manage your blood sugar.
- A good source of folate
One of the Health Benefits of Pulses is become good source of folate. As you can see in the list of nutrition grains and pulses, they contain vitamin B which is needed to produce and maintain new cells. Folate has a very important role during a period of rapid growth, such as during pregnancy and infancy.
- Immune system
The study found that people who consume grains, bring benefits to simple improvements that are beneficial to healthy intestinal microbiota and certain immune responses.
Grain foods are proven to increase variation of intestinal microbiota and increase the production of short-chain fatty acids, the energy source for cells found in the colon. Intestinal microbiota and short chain fatty acids are considered essential for immune function and inflammation.
People who eat whole grains have an increase in Lachnospira, a bacterium that produces short chain fatty acids. Grains lower pro-inflammatory bacteria, namely Enterobacteriaceae, a bacterium that causes inflammation due to the high concentration of acetate.
Those are the list of the health benefits of grains and pulses. So, don’t forget to consume them in your daily intake!