Most of you must have eaten beet greens, bitter melon, turnip tops, dandelion leaves, jute, and surprisingly yam leaves. So, why not eat pumpkin leaves, too? Pumpkin is completely edible, not just the fruit with seeds, but also the blossoms, youthful stems, and leaves. Pumpkin leaves boast quite a noteworthy nourishment and are high in […]
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