Arrowroot powder prepared from arrowroot that has been mashed. Arrowroot (Maranta arundinaceous) of the family Marantaceae. Arrowroot much cultivated in the Philippines, Caribbean, and South America to take the tuber, which is a producer of refined flour and easily digestible. Arrowroot powder is one of the best natural source of carbohydrates, easily digestible and easily mixed […]
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