Have you ever used breadfruit flour in your cooking? This flour has been popular due to the use of food. It is actually made from breadfruit (aka ulu) and can be substituted one for one in baking. It has the source of antioxidants, carbohydrates, calcium, carotenoids, copper, dietary fiber, energy, iron, magnesium, niacin, omega 3, […]
DrHealthBenefits.com