Incredible Health Benefits of Korean Tofu Soup #Healthy and Tasty!

Korean Tofu Soup or Sundubu-jjigae is a Korean cuisine that is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochu garu. It is often served with a raw egg to be cracked into the boiling hot stew at the table. Due to the healthy ingredients contained […]