Celery is considered a marshland plant and originates from a similar family as the carrot and parsley. Celery contains 95% water, insignificant protein and fat, and simply 1.4 g starches (which are all naturally occurring sugars) per 100 g of raw celery. Notwithstanding its high water content, celery contains a few nutrients and minerals including […]
DrHealthBenefits.com