22 Scientific Health Benefits of Buckwheat Tea (No. 17 is Excellent!)

Buckwheat or also known as Fagopyrum tataricum is a plant cultivated for its grain-like seeds which are related to rhubarb and sorrel. It becomes a substitute for grains for people who cannot consume wheat or other grains due to the presence of protein glutens. Many of people consume buckwheat as a tea. This buckwheat tea […]