Krills are considered a common staple in today’s fishing industry, with approximately 294,000 tons of krill biomass being utilized for consumption. That amount is equals to 39% of total fishing yields during 2010-2014. Meanwhile, the two most popular types of krill extracted by the fishing industry are the North Pacific and the Antarctic krills. Among the nations that practice krill fishing, Norway, South Korea and China made it to the top 3 consumers, which accounts for 56%, 19% and 18% respectively. Here are also the health benefits of Norwegian fish oil.
One use of krill for human consumption is the manufacturing of krill oil. Krill oil is used for medicinal purposes, and it is seen as an alternative to conventional fish oil. Indeed, in some respects krill oil is seen as having more advantages compare to that of ordinary cod or salmon oil. But before knowing what health benefits krill oil carries in particular, below describes the main similarities and differences in between krill oil and ordinary fish oil.
Comparison in Between Krill Oil and Conventional Fish Oil
Similarities
Differences
Benefits of Krill Fish Oil
The information above suggests that krill oil is the healthier alternative to conventional fish oil. Below are the health benefits that you can get from consuming krill fish oil.
Krill oil is known to be rich in protein, with contents as high as 60-80%. As we all know, protein is needed by the body to build and maintain bodily tissues. Here are the 5 incredible health benefits fish oil muscle building.
Omega 3 is the main reason why one should try to consume krill fish oil supplements. Omega 3 is what you need to maintain a good heart health, reducing cholesterol levels by raising the LDL levels, normalize blood pressure as well as preventing blood clots. Aside from those health effects, omega 3 also reduces the risk of autoimmune diseases, cancer, as well as inflammation.
Krill oil consumption helps to arthritis symptoms by reducing pain, functional loss, stiffness as well as inflammation caused by it. A Canadian research discovered that krill fish oil works better than placebo pills in this regard. Krill fish oil promotes healthy joints and bones through omega 3 that increases the amount of calcium absorbed, improve as well as strengthen bones, plus producing bone collagens. These are the 8 health benefits of yoga for arthritis.
Pre-Menstrual Syndrome or PMS is experienced by nearly all women who are in their early stages of menstruation. Despite that, different women experience different physical and psychological changes during this stage. Krill oil supplements are thought to have the potential to relieve emotional changes, joint pain or breast tenderness that occurs frequently among menstrual women.
Research suggests that krill fish oil supports cognitive health in one way or another thanks to the abundant presence of omega-3 fatty acids. Those fatty acids are incorporated inside phosphatidylcholine, a substance that provides better outcome to the brain when compared to triglycerides. It is thought that this is possible due to the fact that phosphatidylcholine is better absorbed by the brain compared to triglycerides.
The omega-3 inside krill oils also help cardiovascular functions to work optimally as well as reduce the risk of heart attack and strokes. A 2011 journal titled “Lipids” has found out that it is possible to achieve the acceptable omega-3 content as regulated by American Heart Association through the consumption of krill oil supplements.
Thanks to omega 3 again, mental as well as psychological disorders can be prevented or neutralized through regular consumption of krill fish oil. Krill fish oil is known to be good in treating symptoms of depression, anxiety, ADHD (attention deficit hyperactive disorder), schizophrenia, bipolar disorder up to Alzheimer’s disease.
Here comes the good news for those that are environmentally conscious. Krill oil is in fact certified environmentally sustainable by the Marine Stewardship Council (MSC). The MSC is a non-profit organization that helps to transform the seafood into a sustainable one by recognizing and rewarding sustainable environmentally responsible fishing practices.
Krills have been certified sustainable thanks to modern fishing practices in which krills self-destruct when they are extracted from the water before processing due to its high presence of digestive enzymes contained by the krills’ body. The modern technology ensures that krills are transported into the factory in live and healthy condition, in order to make way for a superior product quality. With that way, oceanic pollution can be greatly minimized.