In case you’re desiring a quick, scrumptious Mexican snack and look past the burritos and tacos one choice sticks out: the quesadilla. Quesadillas are one of the Mexicans’ preferred simple snacks. Quesadillas are a staple of Mexican family kitchens all over the place and because of their widespread appeal, they have advanced immensely after some time.
There are several variations of the quesadilla. A full quesadilla is made with two tortillas that hold a layer of cheddar between them. A half is a solitary tortilla that has been loaded up with cheddar and collapsed into a half-moon shape. A snappy variant of the quesadilla, the cheddar tortilla, is microwaved and frequently served to youngsters.
A simple meal, the standard quesadilla is a blend of either two corn or wheat tortillas or one folded over with cheese and other fillings in the middle. When it is fried or toasted, it turns into a full quesadilla: Brilliant and tasty! The name is gotten from “queso” which is Spanish for cheddar. So let’s find out the health benefits of quesadillas!
Nutritional Value of Quesadillas
Health Benefits of Quesadillas
Quesadilla contains nutrients that are good for our body such as protein, minerals and vitamins. These are the health benefits of quesadillas:
Find out another source of protein, minerals, and vitamins in our website!
Recommendation Intake of Quesadilla
A normal adult requires 2,000 calories for every day, so you may have 368 calories from 100 grams of quesadilla, 18% of your absolute day by day needs. You can do “Bike Exercise” and “Surya Namaskar” to burn your calories so you can still get healthy!
Healthy Recipe of Quesadilla
Ingredients
Steps
This recipe is made for 4 servings and really good to get the health benefits of quesadillas. Per serving: 320 cal, 13.5 g fat (8.5 g sat), 42 g carbs, 445 mg sodium, 6 g fiber, 12 g protein.